Miami Restaurants Serve Italian, Peruvian, and Local Thanksgiving Menus
Three high-end dining spots in the Miami area offer alternatives to the standard turkey and cranberry fare this holiday season.
By Ayanda Boateng ·
Thanksgiving dinner in Miami is moving beyond the standard turkey and cranberry setup. Several restaurants in the metropolitan area are preparing specialized holiday menus that blend local ingredients with global culinary traditions. These options provide diners with a chance to eat out on the holiday instead of cooking at home.
Luma at The Ritz-Carlton Key Biscayne is marking its first Thanksgiving since reopening. The restaurant is serving La Tavola del Ringraziamento, an Italian-inspired feast, from 12:30 p.m. to 9 p.m. The menu features Bell & Evans Roasted Turkey with cranberry sauce and gravy. It also includes Herb-Marinated Prime Rib with horseradish cream, Seared Diver Scallops with butternut squash purée, and Salmon En Croute with mustard velouté. Guests can access a chilled seafood bar with Key West shrimp, Maine lobster tails, oysters, and caviar.
In Coconut Grove, Isabelle’s at The Ritz-Carlton is hosting Harvest in the Grove. This four-course dinner includes live music and a complimentary glass of sparkling wine. The meal starts with Florida Pumpkin Bisque with coconut crema and spiced pepitas. An Autumn Garden Salad with compressed pear and whipped goat cheese follows. Diners choose between Ember-Roasted Heritage Turkey or Wood-Fired Honeynut Squash for the main course. Dessert options are Burnt Pumpkin Basque Cheesecake or Florida Orchard Bread Pudding. Reservations are required by phone or email.
Jarana in Aventura is offering a Peruvian take on holiday classics from Nov. 23 to Nov. 25. The special menu includes Prawn Cebiche with Parmesan and smoked rocoto leche de tigre. Another dish is Pastel de Choclo, which features wood-roasted Peruvian corn and Jack cheese. The turkey option is served with Locro de Zapallo, a kabocha squash stew with fresh cheese and adobo sauce. Warm Pecan Pie with vanilla ice cream finishes the meal. Jarana will be open from 11 a.m. to 4 p.m. on Thanksgiving Day itself.
These menus reflect the diverse food culture in Miami. While the traditional dinner remains popular, these restaurants offer specific alternatives for those seeking different flavors. The venues are located in Key Biscayne, Coconut Grove, and Aventura. Each establishment has set specific hours and reservation requirements for the holiday week.
